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| Various warm and cold Buffet
Meal: |
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| Cured meat, roasted cumin,
smoked pork, ribs, fried chicken, chicken
fillets, surschnitzel, boiled or fried pork
stalk, spareribs, roast chicken |
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| Potatoes,
broccoli, tortellini, mozarellastrudel, baked
vegetables |
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| Sauerkraut, roasted potatoes,
potato dumplings, pickled vegetables, a variety
of fresh Salads and fresh baked warm bread
rolls |
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Responsible for freshness,
preparation and presentation:
Gitti Schmidt |
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